DINNER 夕食
The ingredients are carefully selected from seasonal produce from Kyoto and its surrounding areas.
We pay close attention to detail from sourcing to preparation so that you can feel the changing seasons.
Particular attention is also paid to the tableware, using handmade dishes crafted by artists from all over Japan.
Each dish is beautifully presented.
Chef's choice tempura kaiseki course 20,000 yen
We pay close attention to detail from sourcing to preparation so that you can feel the changing seasons.
Particular attention is also paid to the tableware, using handmade dishes crafted by artists from all over Japan.
Each dish is beautifully presented.
Chef's choice tempura kaiseki course 20,000 yen
Reservations can be made by phone or through this reservation page.
INFORMATION
Business hours
[ Dinner ]
17:30-23:00 (last entry 20:30)Address
342 Kagiyacho, Kamogawa Nishiiri, Syomen-dori, Shimogyo-ku, KyotoContact the hotel:
075-353-3355Number of seats
23
- The prices shown include tax. A 13% service charge will be added separately.
- The restaurant is none-smoking.
- Please refrain from wearing flip-flops and men wearing only tank tops.
- Menus and prices may vary depending on the season.
- If you have food allergies or have any questions about ingredients, please feel free to contact us.
- We also accept other requests and questions at any time.
