Tempura Marufuku will begin offering a short course menu starting June 11, 2026, at 17:00.
We have prepared a total of 12 dishes using seasonal ingredients from Kyoto and the surrounding areas, allowing you to experience the changing seasons.
This course is designed to be easily adapted to your travel plans and the time you have afterward.
Enjoy tempura and Japanese cuisine, each dish meticulously prepared by skilled artisans, in a space where historical architecture and modern sensibilities intersect.
【Start Date】
From Thursday, June 11, 2026
【Meal Start Time】
All dishes will be served simultaneously at 17:00
【Contents】
Short course (12 dishes total)
【Fee】
15,000 yen (tax included, service charge not included)