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restaurant carta. レストラン

The cuisine at restaurant “carta.” is personally overseen by culinary expert Ai Hosokawa.
Using traditional Japanese spices, condiments and fermented foodstuffs to provide subtle variations in flavor, 
carta. provides Western-style cuisine that matches the changing of the seasons and brings succor to the mind and body.
Savor an experience of true pleasure with delectable dishes made from seasonal foodstuffs,
paired with your choice from the finest selection of beverages. 

RESTAURANT レストラン

Appreciate the warm atmosphere created by walls adorned with hand-crafted tiles, 
 light fittings created by glass artisans,
and the plentiful use of Kyoto’s rare and highly sought-after Taizan ceramics.
Enjoy your meal bathed in bright natural sunlight flowing through the windows in the morning, 
or under the warm glow of lamplight in the evening.
Together with sparkling conversation across the countertop, give yourself over to experiencing the sensual treat that is Ai Hosokawa’s cuisine 
- encompassing the warm atmosphere, the charming tableware, and of course, the delectable food.

DINNER 夕食

Hosokawa’s unique take on Western-style cuisine infused with subtle notes of traditional Japanese seasonings
features seasonal line-ups incorporating inspiring hors-d’oeuvres, delectable main dishes, and delicious desserts.
A wide range of beverages to match your meal are also available, including local wines 
and Kyoto’s own Nishijin beer.
Savor this special opportunity to eat and drink to your heart’s content .

BREAKFAST 朝食

A balanced breakfast is the only way to start a healthy day.
Choose from Japanese-style or Western-style options, depending on your mood.
You can also add items a la carte including pancakes or 
open-faced fruit sandwiches.
Start your morning with an elegant meal to replenish the spirit for the day ahead.

Ai Hosokawa

1972年生まれ。大学卒業後に単身でイタリアに渡り、料理について学ぶ。帰国後、東京で料理教室を主宰。2009年から熊本に移住し、「taishoji(タイショウジ)」にて料理教室や工芸の展示会などを主催している。著書に『食記帖』『野菜』(リトルモア)、『パスタの本』「定番」(アノニマ・スタジオ)など。
丸福樓の料理監修においては、食材の声を聴くように大切に扱い、「料理人の作為を感じさせないように」と伝授している。料理のみならず、「carta.(カルタ)」の内装や食器も監修しており、「大切な友人を自宅に招くようなおもてなし」を心がけている。

Ai Hosokawa

INFORMATION INFORMATION

  • Business hours


    [ Breakfast ]


    7 a.m. -11 a.m. (10:30 L.O.)

    [ Dinner ]


    5:30 p.m. - 11 p.m.(last sitting 9 p.m.)
  • Address


    342 Kagiyacho, Kamogawa Nishiiri, Syomen-dori, Shimogyo-ku, Kyoto

    Google Map

  • Contact the hotel:


    075-353-3355
  • Number of seats


    23
  • The restaurant is none-smoking.
  • Please refrain from wearing flip-flops and men wearing only tank tops.
  • Menus and prices may vary depending on the season.
  • If you have food allergies or have any questions about ingredients, please feel free to contact us.
  • We also accept other requests and questions at any time.