"Tempura Marufuku" quietly hangs its noren (traditional Japanese curtain) in a corner of Nintendo's former headquarters building.
The tempura, carefully fried one by one by the chefs right before your eyes across the beautifully polished white wood counter,
It enhances the flavor of the ingredients, is visually appealing, and has a light finish.
In a space where historical architecture and modern sensibilities intersect, savor the flavors of the ingredients, the changing seasons, and a truly special moment.

We carefully select seasonal ingredients from Kyoto and the surrounding areas.
We pay meticulous attention to every detail, from sourcing ingredients to preparation, so that you can feel the changing seasons.
We are particular about our tableware, using handcrafted pieces made by artisans from all over Japan.
Each dish is visually stunning, making for a truly memorable dining experience.

・Starting at 17:00: Chef's choice tempura kaiseki course (12 dishes total) 15,000 yen
・Starting at 19:00: Chef's choice tempura kaiseki course (17 dishes total) 20,000 yen

Yonaki Marufuku
A bowl to conclude a night in Kyoto.
“Yonaki Marufuku” is a night-only pop-up inside MARUFUKURO.
We offer comforting evening bowls such as chūka soba (Chinese-style ramen) made with a carefully prepared dashi broth, duck nanban chūka soba, shrimp tantanmen, and tenkasu soba (soba with tempura flakes).
Perfect for lingering over memories of your trip or for a late-night bowl after enjoying Kyoto’s evenings.
Guests staying with us and walk-in visitors are all welcome to stop by.

・Shrimp tantanmen ¥1200
・Duck nanban chūka soba ¥1200
・Tenkasu soba (soba with tempura flakes) ¥900